The Restaurant

By 2017 the  restaurant's service  will be open only for a limited number of people (3 tables).
It requires a deposit (100 euro) and advance booking of a min of 24 hours.
You may request a tasting menu  based on seafood or meat or mixed. 
Fixed price for the menu (5 courses, including dessert)  is 100 euro per person, beverages not  included.